The most important thing, as you may be finding out, it to secure the day of your event on our calendar. All the other details will sort themselves out, but the minute you know you want to have your special cake made by the Corina staff, put down your deposit and secure your spot on the calendar. Please contact the bakery directly at 253.627.5070 for pricing, terms and availability.

You can find many wedding cake resources online using Google.com. Use their Images search and remember to use descriptive words, like your colors or a specific theme. You can also find magazines at your local Arts & Crafts stores that feature cakes only. You can look at our complete Portfolio on Facebook. Remember, we can use several different design elements to make your couture cake, so bring them all.

Square cakes feed more people, which means they cost more to make. But they have a design element all their own. Because they have more horizontal lines, they always appear shorter than round cakes though they could be the exact same height. It is how our eyes perceive it. To make it appear taller, think of corkscrewing the tiers so the design has more upward flow.

Nope! Whatever happens inside the cake is totally separate than what happens outside the cake. You can have German Chocolate in there, The King’s Favorite, Devil’s Food…. And since you can make any tier, any flavor, you can please yourself and your guests.

Your wedding can be whatever you want it to be. And if you don’t want cake, we have a host of other options for you. You can still have a small cake for the symbolism, but you could also have assorted pies, cheesecakes, rum-balls, cookies, bars, chocolates truffles, cupcakes, mini cupcakes and more… Let it show who you are.

No. We use real buttercream and take time to create a smooth and polished finish. Fondant is made with chemicals that, we feel, have no place on a cake. Most people complain of its texture as well as it’s taste; it’s been made popular by TV. We only use gumpaste and fondant to make decorations to go on cakes that are covered in handmade buttercream, nothing out of a bucket.

It sure as heck will! All cakes, regardless of being buttercream or fondant, are affected by heat and direct sunlight. If you have an outdoor wedding, try to bring the reception in. If a cake doesn’t like the weather, neither will your guests. Direct sunlight and high humidity can cause bubbling. Excessive heat can cause slippage. These things are rare but can happen if the cake, made to it’s standard, is put in to an atmosphere that can not sustain it. Again, if your cake might melt, so might your guests. Try to hold receptions indoors, under a tent, in a breezeway, etc. Corina Bakery cannot be held liable for any damage done to the cake due to direct sun or hot weather.